Chinese Food
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Fragrant fish (grilled fish)
Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...
Hakka brewed balsam pear
I hope it will help you
Sweet and sour juice wrapped in crispy fragrant fish pieces. Small basin friend super love.
Sweet and sour orange juice. It's wrapped with fish pieces fried to golden yellow. The skin is crispy and the fish meat is tender. It turns out that the juice and the fish pieces can match like this. Focus on the official account of the tiny rab... ...
